1. Belgian chocolates (pralines) - fully Belgian owned and produced locally. - Neuhaus (since 1857) - Godiva (since 1926) - Callebaut (since 1927) 2. Chocolate (bars) - Côte d’Or by Jean Neuhaus (1883) - Callebaut (since 1911) --- Also, Belgium has 1600 different beers... The only thing between us and Canada is an ocean, no tariffs.
That’s good. I did some research and it appears that Lindt has a factory in the United States, which is why it’s imported into Canada from there. Lindt should just build a factory in Canada, would save themselves from having to import to Canada.
